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Showing posts from February, 2010

Italian Love Cake .... oooooo la la

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It has come to my attention that there has been too much time lapse between my blogs.....well, here is a foodie blog. I came across this recipe on allrecipes.com . It looked just too good, so I had to try it out. It is easy and decadent. But give yourself at least a day before you want to serve this dessert, it needs time in the fridge. The cast of characters and step by step directions: Preheat oven to 350*. One box of cake mix.....chocolate. I used chocolate fudge, but I read that German chocolate is good also. Make cake batter according to package directions. cake batter Next step: 4 eggs, 2 pints ricotta cheese, 1 tsp. vanilla and 3/4 c. white sugar (I'm thinking marscapone would be HEAVENLY!!!) second layer Put the cake batter in a greased 9x13 pan. Carefully pour and spread the cheese mixture over the cake batter. It will look something like this: It looks something like this after cooking for 75 minutes. Depending upon your oven, it might need just a little long