Never Fail Cinnamon Rolls
This is the recipe for the BEST cinnamon rolls I've ever made! Vonnie usually brings 2 pans of them to Thursday Lunch, and they are gone lickety-split! (without the glaze) What you will need: 1 box yellow cake mix 2 pkgs. rapid rise dry yeast 1 tsp. salt 5 cups flour Put all ingredients together in large bowl. (Electric mixer with dough hooks or a bread machine.) Add 2 1/2 cups hot tap water and mix well Cover and let rise until double in bulk. (About 2 hours) Turn out onto floured surface and knead lightly Roll out about 3/4 inch thick Melt 1 stick of margarine and pour over the rolled out dough Sprinkle generously with cinnamon sugar and chopped pecans Roll up and slice about 1 inch thick Place in 2 greased 9 x 13 pans and let rise for 30 minutes ...